The Little Vegan


Savannah // Brisbane // twenty four

“The hope for the animals of tomorrow is to be found in a human culture which learns to feel beyond itself. We must learn empathy. We must learn to see into the eyes of an animal and feel that their life has value, because they are alive.”

I hope you enjoy my blog.

For the Animals
For the Planet
For your Health
Banana, cinnamon and walnut cake. Ingredients 1 & 1/2 cup white flour 1 tsp baking powder1/2 tsp bicarbonate of soda (baking soda)3/4 cup soy milk1 cup brown sugar4 slightly overripe, large mashed bananas1/8 cup canola oil1/3 cup chopped walnuts1/4 tsp sea salt1 tsp apple cider vinegar1 tsp vanilla essence1 tsp cinnamon (optional) 1 tsp ginger (optional) Directions Sift flours into large bowl and add baking powder and bicarbonate of soda. Make a hole. Mash bananas in another bowl and add sugar, vanilla, cinnamon, salt and oil. Whisk apple cider vinegar and soy milk in a separate cup or bowl and let it curdle for a few minutes. Chop walnuts. Pour banana mixture and soy milk into the flours and blend in. Then add the walnuts. Pour final mixture into a greased cake tin. Bake at 180C for an hour or until skewer comes out clean. Cover with icing or simply serve warm with a smear of nuttelex. (The icing I made is simply nuttelex, icing sugar and organic vanilla essence)

Banana, cinnamon and walnut cake.

Ingredients

1 & 1/2 cup white flour
1 tsp baking powder
1/2 tsp bicarbonate of soda (baking soda)
3/4 cup soy milk
1 cup brown sugar
4 slightly overripe, large mashed bananas
1/8 cup canola oil
1/3 cup chopped walnuts
1/4 tsp sea salt
1 tsp apple cider vinegar
1 tsp vanilla essence
1 tsp cinnamon (optional)
1 tsp ginger (optional)

Directions

  1. Sift flours into large bowl and add baking powder and bicarbonate of soda. Make a hole.
  2. Mash bananas in another bowl and add sugar, vanilla, cinnamon, salt and oil.
  3. Whisk apple cider vinegar and soy milk in a separate cup or bowl and let it curdle for a few minutes.
  4. Chop walnuts.
  5. Pour banana mixture and soy milk into the flours and blend in.
  6. Then add the walnuts.
  7. Pour final mixture into a greased cake tin.
  8. Bake at 180C for an hour or until skewer comes out clean.
  9. Cover with icing or simply serve warm with a smear of nuttelex.
  10. (The icing I made is simply nuttelex, icing sugar and organic vanilla essence)

1 year ago
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Posted on March 24th at 9:20 PM
Tagged as: banana cake. vegan. cake. recipe. animals australia. why veg.
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