The Little Vegan


Savannah // Brisbane // twenty four

“The hope for the animals of tomorrow is to be found in a human culture which learns to feel beyond itself. We must learn empathy. We must learn to see into the eyes of an animal and feel that their life has value, because they are alive.”

I hope you enjoy my blog.

For the Animals
For the Planet
For your Health
It is currently too hot to eat much in Brisbane, so tonight I made this delicious and fun salad! It is fun because you get to squish it all together with your hands and fingers. It has kale, avocado, red onion, chickpeas, tomato, lemon juice, olive oil and salt & pepper. The recipe is from the Animals Australia recipe site, whyveg.com, and you can read it here! I added the chickpeas and red onion to it to make it a bit more filling. I only used one avocado but I would definitely use two next time to make it even more scrumptious.

It is currently too hot to eat much in Brisbane, so tonight I made this delicious and fun salad! It is fun because you get to squish it all together with your hands and fingers.

It has kale, avocado, red onion, chickpeas, tomato, lemon juice, olive oil and salt & pepper. The recipe is from the Animals Australia recipe site, whyveg.com, and you can read it here! I added the chickpeas and red onion to it to make it a bit more filling.

I only used one avocado but I would definitely use two next time to make it even more scrumptious.

1 year ago
9 notes | Reblog


Posted on February 6th at 9:27 PM
Tagged as: Animals Australia. avocado. chickpeas. food. kale. salad. summer foods. vegan. hungryvegan.
  1. thelittlevegan posted this

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