Scrumptious, quick, easy and healthy tacos.
Bean mix: Olive oil, onion, shallots, garlic, half tin kidney beans, half tin chickpeas, third of a cup tinned crushed tomato, half tomato (diced), 1 tsp curry powder, 2 tsp nutritional yeast.
Guacamole: 1 third of an avocado diced, 1 quarter of a tomato (flesh only, no pulp or seeds) diced, 2 - 3 tsp lime juice, 1 tbsp finely sliced shallots, salt and pepper to taste.
Plus grated carrot and, as I had no salsa, some hummus which I dolloped on top later and it actually worked deliciously!
Tagged as: Beans. Chickpeas. Dinner. Food. Guacamole. Mexican. Taco. Vegan. avocado. avocado salsa. hungryvegan.